There are many ways you can cook a steak but to achieve the best result with premium quality beef like our Baumè beef range the trick is to keep it simple.

Below are a selection of videos demonstrating the best way to cook a variety of different steak cuts. However the fundamental principal’s are always the same. Season, sear, cook and rest.

How to cook a standard cut of steak (1 inch thick)

How to cook a medium-thick cut of prime steak (1.5 to 2 inches thick)

How to cook a thick cut of prime steak (3 inches thick)